To start our first full day Arnold changed into his chef’s hat and made a Mess, his special breakfast of eggs, potatoes, onions, sausage and linguisa.
Our walk on the nearby nature path helped us work off all that delicious food. We also spotted some local feathered neighbors.
Then it was on to wine tasting at Cast in Geyserville.
Then came dinner at the Union Hotel in Occidental. You see, we truly respect the theme of this trip.
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